Over the Zen Buddhist holiday/meditation period of Rohatsu, my partner Tim Brisko and I shot an oryoki dining scene to commemorate the anniversary of Buddha's Enlightenment. Oryoki, meaning "just enough" is an eating ceremony practiced in Zen monasteries. Eating utensils are placed carefully, linens are folded just so, and food is eaten in a very specific order, all with chanting and bowing thrown in the mix. This collaboration project captures the beautiful complexity of a humble and seemingly simple meal. Happy belated Bodhi Day and a happy, healthy 2017 to all!
I recently worked with my partner Tim Brisko on a new still life photo. We wanted to combine food photography with photo illustration. In this piece, Persephone, we explore the symbolism of the myth of Persephone, the young maiden, daughter of Demeter, who found herself torn between two worlds, the underworld of Hades and the earth of her mother. The pomegranate represents Persephone, split in two between her husband king of the underworld and her mother, goddess of the harvest and the seasons. Three lone pomegranate seeds have fallen on the table, representing the three seeds she ate while in the underworld, which sealed her fate as queen of the underworld. Hades is represented by the hourglass and Demeter by the shafts of wheat. Foliage continues to grow, as nature always returns and takes over the earth. The moth was a fun addition, with a nod to Dutch and Renaissance still life painters, who would often include a hyper-realistic living element, such as an insect, as a trompe l'oeil, or trick of the eye. Thankfully Tim is a very talented retoucher and was able to add the moth in post production seamlessly. We enjoyed working on this project together and look forward to future creative collaborations.
One of my favorite clients to work with this year has been the Texas Co-op Power Magazine and working on their food photography recipe features. What an honor to shoot the cover and winning holiday recipes for their December issue. Over a two day shoot, we shot five recipes at the home studio with food editor Paula Disbrowe preparing the food and food styling along with the oversight and expertise of graphic designer Jane Sharpe. We always have so much fun setting out the various props and choosing just the right backdrops and props to tell the story, often including vintage props and family heirlooms that we need to be specially careful with. For this shoot, we kept it simple, suggesting a holiday setting with eclectic vintage china and silverware, coupled with graphic hand printed decorative paper. The food was delicious as usual, leftovers being a major perk of this type of editorial food photography job. The Texas Pecan Board sponsored the recipe contest. The cover winning recipe, Pecan Pie Cake With Cinnamon Whipped Cream Frosting was simply amazing and really combined the best of dessert options (pecan pie filling and moist dense cake with frosting). Check out the magazine tearsheets and food photography vignettes below:
There is nothing more satisfying than seeing the fruits of your labor up on display for all to see. It was a pleasure to shoot the digital menu board photography for Freebirds World Burrito late last year. They needed images for their backlight digital menu boards. The photo shoot was held overnight at one of their restaurant locations, so we had the whole restaurant at night which was definitely an adventure. Thank goodness I love the music selection of 70s and alternative rock at the restaurant which kept us going all night. Food stylist Kristina Wolter kept us on pace with her amazing food styling (and time management capabilities!) Images were shot on black plexi background with slick, pronounced product lighting, thanks so much to my partner Tim Brisko to help with the lighting and Rachelle Bendixen as first assistant. It’s so satisfying to see the end result up on their menu boards and we can’t wait to shoot one of their world famous burritos next.